Tastin’ Grace was Tastin’ Great!

St. Anthony Catholic School’s second Sayin’ Grace Cookbook Party gave patrons the opportunity to sample the 2013 insert filled with new recipes for the highly acclaimed cookbook.  Featured dishes were not only available for guests to feast on throughout the evening, but the culinary artists were on hand to show everyone the magic behind the recipes. 

From Paul Koury’s Grilled Salmon, Bill Jones’ Red Beans & Rice, to Jim Mack’s demonstration of Jim Ed’s “Nanner” Pudding, guests enjoyed down-home delicacies while visiting with one another!  Many thanks to Charlie & Jennifer Warriner for opening up their home to allow our families to share the evening together!

Italian Torte was just one of the many delicous recipes featured at this year's party!

 

Hostess Jennifer Warriner enjoys visiting with guests Krista Andy and Allison Weems.

 

Volunteer Carol Walker assists Jim Mack to prepare Jim Ed's "Nanner" Pudding.

 

Among those who enjoyed the evening were Alan and Amy Smith, along with Sacha Thomas.

Marcie Ralston assists Paul Koury as he demonstrates techniques used to grill salmon.

 

“Tastin’ Grace” – Down Home Cookin’ Debut!

Get ready for a delicious evening on Saturday, March 23, at the debut and sampling of the 2013 “Saint Anthony’s Sayin’ Grace” cookbook insert!  Featuring mouth-watering “down home cookin’” recipes, this year’s party will be hosted in the beautiful home of Charlie & Jennifer Warriner from 6:00-8:00 p.m.  Benefitting the Parent Association of St. Anthony, your $50 ticket admits two and allows attendees to sample new recipes, view cooking and painting demonstrations, as well as, wine and beer tasting in a beautiful setting filled with music and friends.  Be sure to share your St. Anthony family with others by inviting a friend to come with you!  Attendees will also receive the 2013 Saint Anthony’s Sayin’ Grace cookbook insert.  Tickets to this “tasty” event are  available in the front office of St. Anthony Catholic School.